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5 April, 2016

Teriyaki Kale & Mushroom Sandwich

Teriyaki Kale & Mushroom Sandwich
Posted in : Uncategorized on by : Dani Pipkins
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Kale, Mushrooms, and Spinach are just comfort foods for me when put altogether and even alone. I often eat this with no bread at all. You can also put this mixture into a wrap or a burrito mixed with rice. There are many options. But today, I’m focusing on Sauteed Teriyaki Kale, Mushrooms and Spinach
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23 November, 2015

Baked Chipotle Chik’n Taquitos

Baked Chipotle Chik’n Taquitos
Posted in : Uncategorized on by : Dani Pipkins
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This is a Gluten-free, Oil-free, and low fat recipe. Taquitos are generally fried with oil and filled with cheese. To be able to create taquitos that are low fat with no oil OR cheese and still have them be delicious is pretty exciting for me. You will need to make up some of the Soy
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23 November, 2015

Creamy Mushroom Potato Soup

Creamy Mushroom Potato Soup
Posted in : Uncategorized on by : Dani Pipkins
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  This recipe is completely gluten free, oil free, and low fat. This was the first time I made this, and I’m glad there are leftovers. My husband is probably more excited than me because he gets to take some to work tomorrow! I love mushrooms and try to include them into my diet daily!
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2 November, 2015

Baked & Battered Baby Bellas

Baked & Battered Baby Bellas
Posted in : Uncategorized on by : Dani Pipkins
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This is a Low Fat and Oil Free recipe. I’m a big fan of mushrooms. I eat them or at least try to eat them every single day. There are so many ways that they can be cooked and you either love them or you hate them. Baby Portobello mushrooms are very rich in the
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26 October, 2015

Lemon-Chive Potato Cakes

Lemon-Chive Potato Cakes
Posted in : Uncategorized on by : Dani Pipkins
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After making this today I wondered, ‘why’? ‘Why haven’t I made these before?’ You’d think that with all of the potatoes that I consume on a mostly starchivoric (made up that word) diet, that this would have hit my brain earlier. Oh well. It’s here now, and it was delicious. Otherwise, it wouldn’t have made it
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25 October, 2015

Creamy Veggie “Meat” Sauce over Buckwheat Noodles

Creamy Veggie “Meat” Sauce over Buckwheat Noodles
Posted in : Uncategorized on by : Dani Pipkins
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I wasn’t in the mood to make the traditional vegan spahetti. I was, however, in the mood for something more hearty but that was full of greens, as I had skimped on the salads for the day. This is what I came up with, and, according to my husand, “the best not spaghetti ever”. This
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