5 April, 2016
Teriyaki Kale & Mushroom Sandwich
Kale, Mushrooms, and Spinach are just comfort foods for me when put altogether and even alone. I often eat this with no bread at all. You can also put this mixture into a wrap or a burrito mixed with rice. There are many options. But today, I’m focusing on Sauteed Teriyaki Kale, Mushrooms and Spinach Sandwiches. This will be a pleasure for you.
As with all of my recipes, you may omit oils, butters, etc. or add them as you wish. Use spices to your taste and make it your own.
To use a Tofu Mayo please see my recipe, or use a vegan mayo of your choice.
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