1 November, 2015
Sweet ‘n Sour Orange Chik’n
To be honest, when I first started creating this dish, I had no idea what I was doing. Admittedly, that is what happens with most things that I make. I have some misses and some hits, like we all do. This is definitely a hit. So much so, I had to make this two nights in a row at my husband Chris’ request. The second night, I wrote everything down so I could give you this recipe!
Now, I am normally not a big fan of cauliflower, especially in its raw state, but, I trying to come up with ways to eat it that I DO like. This is one of those ways. I came up with a second way too! I made these ‘Cauliflower Buffalo Bites’. Holy shmoly these are so good!
I have not tried the Sweet n Sour Orange Chik’n with Tofu, for those of you asking, and maybe in the future I will, but for now, the texture of the Cauliflower is just so perfect for me that I think I will stick with this way for now. This is a no oil and low fat recipe!
I do have a recipe for ‘Tofu Buffalo Bites‘ if you would rather make them that way though. Those are the bomb as well!
This Sweet n Sour Orange Chik’n recipe will knock your socks off!
Serve these all by themselves or over rice, which is how it is featured in the above picture.
By the way, look at what my husband made us after carving the pumpkin over the weekend! Delicious!
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