26 August, 2015
Black Bean Burgers
I love love love these burgers! The texture is on point and the taste is unbelievable! You can freeze these for several months too, which is great if you want to cook up a large batch. This is one of those things that my husband asks me to make a lot, so, I make up this batch and honestly can’t get any frozen before he eats them all. He takes them to work for his meals as well.
You’ll need a food processor for this recipe.
You can play with the flavor. For instance, add Chipotle powder to make them Chipotle black bean burgers, add tobacco or Frank’s hot sauce to make them spicy, add in nutritional yeast for a more cheesy flavor…really, the possibilities are endless. I would ALWAYS use the liquid smoke though.
TIP: If you don’t like spicy food, that’s ok! Just omit the franks hot sauce and sriracha! Although, this doesn’t come out too spicy at all!