23 November, 2015
Soy Curl Chik’n
This is a gluten-free, no oil, low fat recipe.
I have been making mock chicken and pork out of soy curls for quite awhile now. The first thing I experimented with was making a BBQ pulled pork sandwich.
You can used these in any recipe that calls for chicken or pork.
I just wanted to give a basic lesson on how to make this because so many people are new to these.
This recipe uses one bag of Soy Curls, which is 8 ounces. I also use Butler’s Chik-Style Seasoning. After trying to make it taste like chicken for so long and get the right flavor, it just never came out like I wanted to. The Chik-Style Seasoning is just perfect.
This will make quite a bit so you can store it in the refrigerator for use throughout the week in different recipes or even freeze it.
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