11 February, 2016
Seitan – Steak Style
I have finally created a seitan steak style recipe that literally will melt in your mouth. I can’t even explain. Just make this.
Cut it into strips and dry fry in a pan with other veggies or into pieces and throw onto a sandwich, or cut into patties and bread and bake or fry them up. Shape into steak shaped patties and smother with gravy. Just swrve roast style as well with some mashed potatoes and gravy, etc. Oh, the possibilities are ENDLESS!
Keep the stock and put your seitan in it in the fridge, if you have any left. Use the stock for marinating as well! This will keep for up to 5 days in the fridge and in the freezer for months!
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