15 November, 2015
If you love mushrooms, make this! If you’ve got a ton of mushrooms you know you need to use up, make this. So savory! Pair this with rice or over a baked potato even!
As usual, all spices are to your specific taste, so don’t be afraid to mess with those measurements.
I used a pressure cooker for this, but, it’s not necessary.
This is an oil-free recipe.
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