23 August, 2015
Dani’s ChiliComments : 2 Posted in : Recipes on by : Dani Pipkins Tags: chef, chili, dani pipkins, danis kitchen, food, food porn, Foodie, goddess chili, gods and goddesses chili, high carb, low fat, no oil, recipes, starch solution, vegan, vegetarian
It used to be that I craved a warm bowl of chili on a cold day. That was back when I lived in Missouri. These days, I’m living it up with the beach life in sunny Florida, so, while we do get some chilly days, there just aren’t enough to look forward to making chili that far in the future.
Luckily, it doesn’t matter to me whether it is hot or cold outside, because this Gods & Goddesses recipe I came up with is so satisfying! My husband would take this to work every single day of the week if he could, which is why this recipe is a bulk recipe. It is so versatile and can be used with many other dishes. So, whip up a batch of this GOD Chili and you can either freeze it for the future, or you can package it up for lunches for the week. Should be good for up to 5 days in the refrigerator.
You will see that I also added my Creamy Cheese Sauce on top of this chili. It’s almost a MUST DO! Be sure to check out that recipe as well!
Fit for all Gods & Goddesses, and without further ado, here it is. Please enjoy! If you try this recipe and you like it, please comment. Thank you!