21 November, 2015
Dani’s Vegan Pho
This is just SO good!
Pho is a type of Vietnamese soup, typically made from beef stock and spices to which noodles and thinly sliced beef or chicken are added as well as veggies.
It is prounounced FUH. I still call it FOE though.
Pho is all about the broth. Truly. This broth is outstanding and any left over broth, (if that is possible) you may have is delicious when making rice instead of using water.
You can add any assortment of veggies to the top. So, this recipe will mainly be about the broth and then you just dice up whatever veggies you have on hand and throw them on top and make it beautiful! Eating beautiful food is pleasing to the psyche and the belly at the same time.
Here I have cut up some purple onion, sliced shiitakes, chopped green onion, cubed up some tofu, cilantro and sprinkled with a bit of red pepper flakes. OUTSTANDING!
You can use any type of noodles that you wish. I used thin rice noodles.
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