14 September, 2015
This is an awesome dish just for dinner, or great to take to potlucks or family get-togethers! Your house doesn’t get heated up by the oven either when making crockpot lasagna, and if you have errands to run, you can do that too while this is cooking!
This is just phenomenal. We really enjoying eating this!
Please note that these are just guidelines and you can use WHATEVER veggies you’d like!
One tip I’d like to give to you is to really use your hands as much as possible when it comes to mixing ingredients and even spreading them. Getting in touch with your food creates a mind/body/digestion connection. With the tofu ricotta, using your fingers to mix it together especially, creates a very thick and creamy ricotta that I feel you will enjoy a lot!
Here is the video. Please remember to SUBSCRIBE and LIKE. I appreciate your support, truly! Enjoy!!
Since the making of this video, I have learned to top off my lasagna with freshly sliced tomatoes then top that with a lot of nutritional yeast instead of actual vegan cheese, but, that is a personal preference. I was delighted to find that the nutritional yeast actually melted into the tomatoes and was delicious! Try it!