18 November, 2015
Chipotle Black Bean & Butternut Tostadas
Since I have a ton of Butternut Squash laying around right now, and I am not kidding, I have been scouring my brain for ways to use it up. Here is one way that did not disappoint! A mix of spicy and savory, this will satisfy you.
This recipe is very simple, low fat and includes no oil. If you would like to add cheese, be my guest, as after all, you have the right to change this up however you’d like. When I make these for my husband, I sprinkle them with Go Veggie mozzarella shreds. I really think it has the best taste of any vegan cheese and it has the texture of parmesan.
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