15 February, 2016
Cauliflower Buffalo Steaks
This is an oil free recipe. If you eat them on a sandwich, like we did, and depending on the type of bread you use, you may be able to go completely oil free if you wish.
We make the cauliflower buffalo bites all the time around here. We wanted something a little bit different, so, I came up with cutting the cauliflower into ‘steaks’ instead of florets. This made the perfect size for a sandwich. I cut them in half AFTER BAKING them to fit on this sandwich but, they can be served as is or cut to fit any type of bread.
This just has the perfect crispiness and delicious flavor!
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