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4 March, 2016

Buffalo Wing Rice Balls

Comments : 2 Posted in : Uncategorized on by : Dani Pipkins Tags: , , , , , , , , , , , , , , , ,

This is an oil-free recipe.

I am so happy that I made these! I not only made them this way with the Frank’s Hot Sauce but also in a Sweet and Sour sauce, and that recipe I will post later.

Please enjoy these!

I use white rice BUT, you can use brown rice as well. Just need to cook the rice ahead of time, let it cool, and make sure it is sticky enough to mold into balls.

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Buffalo Wing Rice Balls
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Buffalo Wing Rice Balls
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  1. Pre-heat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
  2. Mix together the flour and the water until it is of pancake consistency. You do not want it to be too thick nor too thin.
  3. Put your flour and water mixture into one bowl, your panko bread crumbs into another bowl, and your hot sauce into another bowl.
  4. Take about a tablespoon of your rice and begin to mold into balls with your hands. You may need to add a little bit of warm water to your hands to do this. Set all of the rice balls to the side as you make them.
  5. Then, take each rice ball and carefully cover thoroughly with the flour/water mixture, then straight into the panko crumbs. Make sure it is covered completely. Then, place them directly onto the parchment lined baking sheet.
  6. Put into the oven and bake for 30 minutes. Flip halfway through. Remove from the oven GENTLY with tongs and dip into the Frank's Hot Sauce. Cover them completely with the sauce. Repeat for each rice ball.
  7. Then, place them back onto the parchment lined sheet.
  8. Bake for an additional 15 minutes.
  9. Remove from the oven and serve as is or however you'd like.
  10. Enjoy!
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2 thoughts on : Buffalo Wing Rice Balls

  • Diane
    March 4, 2016 at 8:43 pm

    Can I use a white whole wheat flour or a whole wheat flour?

    • March 4, 2016 at 8:45 pm

      You can definitely try that! Let me know how it works out!!

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