29 August, 2015
Better Than Take Out Stir Fry with Udon Noodles
Enjoy this video!
Yep, you heard that right! This is waaaaaay better than take out. Once you make this, you will never care for take out stir fry again! This is also an oil free recipe.
If you like those little take out boxes like I do, did you know that you can order them online? That way, you can put this into them and eat it with chopsticks if you’d like! I buy a huge bag of chopsticks from our local asian market for about $3. If you live somewhere that you are unable to buy them you can also get those online.
The udon noodles are my favorite kind of noodle. It’s a very thick Japanese noodle made from wheat flour. You can find these already made in the refrigerated section or dry in the noodle section of your local asian market.
I also use a vegetarian stir fry sauce and a sweet chili sauce in this recipe.
I’m going to be putting up a link soon that has all of my favorite things that I use quite consistently so that you will know where to get them from!
Definitely try this recipe. It is also one of those very simple and very quick meals that you can have from stovetop to plate in less than 30 minutes. It is very filling and delicious! I would only keep leftovers for about 3 days at most.
And hey, if you make this dish or any others, I would absolutely love to not only hear about your experience but I’d love to see pictures!
Be sure to subscribe to the food blog and also, you are invited to the Facebook Community I opened up called Dani’s Kitchen. Come on over there and see vegan and other plant based recipes and share your own too!