7 April, 2016
Baked Cheezy Spinach Stuffed Shells
I have had a couple of cans of organic pure pumpkin puree (nothing added), sitting around since before Thanksgiving. As I was getting ready to think about what I would be making for dinner, I went through the pantry and refrigerator files I keep neatly lined up in my head. I decided to develop a recipe using that can of pumpkin puree. I pulled out a few other items that I had on hand and came up with this delicious, warming, comforting meal. I hope you enjoy this as much as we did!
I should note that this does NOT taste like pumpkin at all, it is just cheesy and delicious!
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