2 November, 2015
Baked & Battered Baby Bellas
This is a Low Fat and Oil Free recipe.
I’m a big fan of mushrooms. I eat them or at least try to eat them every single day. There are so many ways that they can be cooked and you either love them or you hate them.
Baby Portobello mushrooms are very rich in the mineral Selenium. If you have any kind of issues with your thyroid, like I do, then you should know that Selenium is highly beneficial for you! They are also low in fat, cholesterol free, and a rich source of essential vitamins and minerals that can help to enhance your health and help to prevent disease. In season between December and March, baby bellas have an intense, meat-like flavor when cooked. Try them roasted, broiled, grilled or sauteed.
So today, or rather this evening, I looked into the refrigerator and noticed I had two humongous tubs full of these mushrooms and I also know they needed to get used up soon. Instantly, I thought of battering and baking them. Why? Because over this past week, I have done a lot of battering and baking, and even after these mushrooms, I am still not done. I already have battered and baked onion rings ready to post here tomorrow! If you haven’t checked out my Sweet n Sour Orange Chik’n, Crispy Tofu Maple Sticks, or my Tofu Buffalo Bites, then check out those recipes as soon as possible! Also, be on the lookout for my Baked and Battered Onion Rings as well as my Crispy Baked Cauliflower Bites recipes which are super low fat and oil free!!
This is pretty straightforward and super simple and even better, they are also super low fat and oil free! Enjoy!
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