Archives : Apr-2016

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7 April, 2016

Baked Cheezy Spinach Stuffed Shells

Baked Cheezy Spinach Stuffed Shells
Posted in : Uncategorized on by : Dani Pipkins
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I have had a couple of cans of organic pure pumpkin puree (nothing added), sitting around since before Thanksgiving. As I was getting ready to think about what I would be making for dinner, I went through the pantry and refrigerator files I keep neatly lined up in my head. I decided to develop a
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24 September, 2015

Tomato Bisque

Tomato Bisque
Posted in : Tomato Bisque on by : Dani Pipkins
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This is one of those creamy soups that you make into a meal. Paired with my Pull Apart Spinach Bruschetta, you can’t go wrong. Hearty, satisfying, and so delicious, you’ll want find this recipe to be a keeper! This is a very decadent and filling soup, and I can see this and the Bruschetta being
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16 September, 2015

Tofu Sofritas

Tofu Sofritas
Posted in : Uncategorized on by : Dani Pipkins
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  This is a great addition to any burrito, which is in fact why I made this in the first place! We were starving and it was late as usual before we got around to dinner time. We were feeling like devouring GINORMOUS yet healthy BURRITOS! Enjoy this recipe!   Tofu Sofritas Print Recipe CourseTofu
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4 September, 2015

Italian “no-Meat” Balls

Italian “no-Meat” Balls
Posted in : Recipes on by : Dani Pipkins
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I love having meatballs in my spaghetti, and I also love meatball subs! Can you imagine still being able to eat those things on a plant based diet? Well, you can, and here is an amazing recipe that you’re going to want to save! These are baked and leave a bit of a flat bottom,
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25 August, 2015

Rainbow Flat Bread Pizza

Rainbow Flat Bread Pizza
Posted in : Recipes on by : Dani Pipkins
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This falls into the category of super quick! From start to finish less than 30 minutes for sure! I love eating the colors of the rainbow! So vibrant and full of life! Eating this way has been quite simple and I honestly love creating food with the abundance of the earth! Who doesn’t love sinking
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