Archives : Apr-2016

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7 April, 2016

Baked Cheezy Spinach Stuffed Shells

Baked Cheezy Spinach Stuffed Shells
Posted in : Uncategorized on by : Dani Pipkins
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I have had a couple of cans of organic pure pumpkin puree (nothing added), sitting around since before Thanksgiving. As I was getting ready to think about what I would be making for dinner, I went through the pantry and refrigerator files I keep neatly lined up in my head. I decided to develop a
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5 April, 2016

Quick Vegan Naan Pizza

Quick Vegan Naan Pizza
Comments : 2 Posted in : Uncategorized on by : Dani Pipkins
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I love to make things from scratch and I do love to take my time and let things cook and be present. It is my form of meditation. However, sometimes there is a need to do things a little bit more quickly. It can still be a meditative experience if you’d like. I think it
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5 April, 2016

Teriyaki Kale & Mushroom Sandwich

Teriyaki Kale & Mushroom Sandwich
Posted in : Uncategorized on by : Dani Pipkins
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Kale, Mushrooms, and Spinach are just comfort foods for me when put altogether and even alone. I often eat this with no bread at all. You can also put this mixture into a wrap or a burrito mixed with rice. There are many options. But today, I’m focusing on Sauteed Teriyaki Kale, Mushrooms and Spinach
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2 April, 2016

Crockpot Unfried Refried Beans (Fat-Free)

Crockpot Unfried Refried Beans (Fat-Free)
Posted in : Uncategorized on by : Dani Pipkins
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I hear all of this hype about the Instapot, and I am sure it is completely awesome, but, I do not use one and right now I really don’t have a need for one. I’m sure at some point down the road we may invest in one, but, right now we have no immediate need
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15 November, 2015

Mushroom Chili

Mushroom Chili
Posted in : Uncategorized on by : Dani Pipkins
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  If you love mushrooms, make this! If you’ve got a ton of mushrooms you know you need to use up, make this. So savory! Pair this with rice or over a baked potato even! As usual, all spices are to your specific taste, so don’t be afraid to mess with those measurements. I used
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30 August, 2015

Creamy Portobella & Seitan Stroganoff

Creamy Portobella & Seitan Stroganoff
Posted in : Recipes on by : Dani Pipkins
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My oh my this is just so full of flavor, creamy and melts in your mouth! You will want to eat this slowly and savor every bite, seriously. I had been thinking about developing a mushroom pasta type of dish for over a week. Many times, ideas will just pop in out of nowhere and
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