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5 April, 2016

Quick Vegan Naan Pizza

Quick Vegan Naan Pizza
Comments : 2 Posted in : Uncategorized on by : Dani Pipkins
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I love to make things from scratch and I do love to take my time and let things cook and be present. It is my form of meditation. However, sometimes there is a need to do things a little bit more quickly. It can still be a meditative experience if you’d like. I think it
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5 April, 2016

Vegan BLT

Vegan BLT
Posted in : Uncategorized on by : Dani Pipkins
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When I was a meat-eater, I loved BLT Sandwiches. Since becoming vegan, finding decent bacun hasn’t been an easy task and so buying the processed bacun is something I’ve stopped doing. As a vegan recipe developer and someone who helps others transition to a plant-based diet from a Standard American Diet (S.A.D), I have created
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23 September, 2015

Pull Apart Spinach Bruschetta

Pull Apart Spinach Bruschetta
Posted in : Recipes on by : Dani Pipkins
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This recipe came about because I had just created the most perfect Tomato Bisque soup I have ever had the pleasure of tasting, BUT, it seemed like it needed something equally as perfect to go along with it. HOWEVER, I did NOT have any fresh basil but wanted a Bruschetta type of feel to go
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22 September, 2015

Spicy Poblano Cilantro Sauce

Spicy Poblano Cilantro Sauce
Posted in : Uncategorized on by : Dani Pipkins
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  I was making Vegan Fish & Black Bean Tacos today, PLUS, I had some Poblanos just sitting on the counter that really needed to be used. So, naturally, I thought I’d whip up a spicy sauce to top the tacos off and I did just that! The recipe for the Vegan Fish & Black
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26 August, 2015

Italian Marinade

Posted in : Recipes on by : Dani Pipkins
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This is a great marinade for your seitan for say, meatballs or an italian sub, and oh my gosh, make even more and heat it upĀ as a side of Italian Au Jus. Yum! Let’s get to it! Oh, and Enjoy! Italian Marinade Print Recipe CourseItalian Marinade Italian Marinade Print Recipe CourseItalian Marinade Ingredients 1 1/2
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